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Los Tres Magueyes
Summary
Would we go there again: Yes
Pretty much your run-of-the-mill American Mexican restaurant. The food was good, the service was acceptable, and the atmosphere was decent. It wouldn't be our favorite restaurant, but we'd go there again with family.
Comments & RatingsPretty much your run-of-the-mill American Mexican restaurant. The food was good, the service was acceptable, and the atmosphere was decent. It wouldn't be our favorite restaurant, but we'd go there again with family.
Tim's Comments: This is my grandparents' favorite local Mexican restaurant. We ate here with them on our last day in North Carolina. One interesting thing is that the only tables they had big enough for our group of six were in the smoking section, but nobody lit up while we were there, so it wasn't a problem.
Jeni's Comments: It's your typical Mexican restaurant. Nothing very memorable.
Ratings
About the RestaurantJeni's Comments: It's your typical Mexican restaurant. Nothing very memorable.
Ratings
| Tim | Jeni | |
| Taste: | 7 | 7 |
| Value: | 8 | 7 |
| Service: | 7 | 6 |
| Setting: | 6 | 6 |
| Speed: | 9 | 9 |
| Overall: | 7 | 7 |
| (overall is not an average) | ||
Address: 110 SW Maynard Rd Cary, NC (map)
Restaurant Style: Mexican
Price Range: Lunch - $4 - $6, average entrée: $5.50 | Dinner - $7 - $13, average entrée: $9
Decor: generic (live) vines, the usual mexican decorations
Noise Level: somewhat loud, mostly people noise
Lighting: a bit dim, hanging lights over each table
Tables Equipped With: salt & pepper, sweeteners, a horseshoe man napkin holder
Temperature: comfortable
About Our ExperienceRestaurant Style: Mexican
Price Range: Lunch - $4 - $6, average entrée: $5.50 | Dinner - $7 - $13, average entrée: $9
Decor: generic (live) vines, the usual mexican decorations
Noise Level: somewhat loud, mostly people noise
Lighting: a bit dim, hanging lights over each table
Tables Equipped With: salt & pepper, sweeteners, a horseshoe man napkin holder
Temperature: comfortable
Date: Saturday, October 29th, 2005
Meal/Time: Dinner, 5:30 PM
Wait to be Seated: none
How Full: ~25%
What We Ordered: Jeni - Chimichanga ($8.35), Coffee Tim - Burrito, Enchilada, Rice, Refried Beans ($7)
Free Appetizers: chips & salsa
Time (from ordering to getting appetizers): 0 minutes
Time (from ordering to getting entrées): 10 minutes
What We Paid (without tip): $18 (though technically we didn't pay, we were treated)
Meal/Time: Dinner, 5:30 PM
Wait to be Seated: none
How Full: ~25%
What We Ordered: Jeni - Chimichanga ($8.35), Coffee Tim - Burrito, Enchilada, Rice, Refried Beans ($7)
Free Appetizers: chips & salsa
Time (from ordering to getting appetizers): 0 minutes
Time (from ordering to getting entrées): 10 minutes
What We Paid (without tip): $18 (though technically we didn't pay, we were treated)