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Ivar's Mukilteo Landing

Mukilteo, WA


Summary
Would we go there again: Yes

We've actually eaten at Ivar's two out of our three anniversarys so far now. They're a more upscale place, right on the water at the ferry terminal in Mukilteo. They definitely serve some darn good seafood, arguably worth the higher cost. Not a place we would go very often, but clearly for special occasions.

Comments & Ratings
Tim's Comments: The food was pretty good, though the portion was not nearly as large as what I ordered last time (two years ago). I had to dock them a point or two on "setting" for the cold breeze that seemed to be coming from nowhere. Other than that it was an overall very pleasant experience. But then I was spending the time with my lovely wife, so that's to be expected no matter where we are.

Jeni's Comments: Best tasting halibut I've ever had. The rest of the dish was just okay though. I was finally able to taste Tully's Coffee (that's what they serve), and I liked it. They deserve an 8.5 overall rating, but I'm not allowed to give half scores. They're better than an eight, but not quite a nine.

Ratings
Tim Jeni
Taste: 8 8
Value: 6 5
Service: 7 8
Setting: 7 8
Speed: 8 8
Overall: 8 8
(overall is not an average)

About the Restaurant
Address: 710 Front St Mukilteo, WA (map)

Restaurant Style: Seafood

Price Range: $13 - $33, average entrée: $19

Decor: a very Northwest feel, lots of wood, boat & fish theme

Noise Level: moderately noisy

Lighting: lots of light from multiple sources, big windows, ceiling lamps, wall lamps, hanging lamps

Tables Equipped With: salt & pepper, sweeteners, candle, drink menu

Temperature: a bit of a cold breeze (I think we were right by a vent)

About Our Experience
Date: Saturday, October 8th, 2005

Meal/Time: Dinner, 4:15 PM

Wait to be Seated: none

How Full: ~25%

What We Ordered: Jeni - Clam Chowder (appetizer), Taste of the Northwest (entrée)   Tim - Salmon Chowder (appetizer), Baked Jumbo Prawns & Crab (entrée)

Free Appetizers: Sourdough Rolls

Time (from ordering to getting appetizers): 2 minutes

Time (from ordering to getting entrées): 13 minutes

What We Paid (without tip): $60