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you are here: timandjeni.com -> writings -> reviews -> restaurants -> Ivar's Mukilteo Landing
Ivar's Mukilteo Landing ![]() Summary
Would we go there again: Yes
Comments & RatingsWe've actually eaten at Ivar's two out of our three anniversarys so far now. They're a more upscale place, right on the water at the ferry terminal in Mukilteo. They definitely serve some darn good seafood, arguably worth the higher cost. Not a place we would go very often, but clearly for special occasions.
Tim's Comments: The food was pretty good, though the portion was not nearly as large as what I ordered last time (two years ago). I had to dock them a point or two on "setting" for the cold breeze that seemed to be coming from nowhere. Other than that it was an overall very pleasant experience. But then I was spending the time with my lovely wife, so that's to be expected no matter where we are.
About the RestaurantJeni's Comments: Best tasting halibut I've ever had. The rest of the dish was just okay though. I was finally able to taste Tully's Coffee (that's what they serve), and I liked it. They deserve an 8.5 overall rating, but I'm not allowed to give half scores. They're better than an eight, but not quite a nine. Ratings
Address: 710 Front St Mukilteo, WA (map)
About Our ExperienceRestaurant Style: Seafood Price Range: $13 - $33, average entrée: $19 Decor: a very Northwest feel, lots of wood, boat & fish theme Noise Level: moderately noisy Lighting: lots of light from multiple sources, big windows, ceiling lamps, wall lamps, hanging lamps Tables Equipped With: salt & pepper, sweeteners, candle, drink menu Temperature: a bit of a cold breeze (I think we were right by a vent)
Date: Saturday, October 8th, 2005
Meal/Time: Dinner, 4:15 PM Wait to be Seated: none How Full: ~25% What We Ordered: Jeni - Clam Chowder (appetizer), Taste of the Northwest (entrée) Tim - Salmon Chowder (appetizer), Baked Jumbo Prawns & Crab (entrée) Free Appetizers: Sourdough Rolls Time (from ordering to getting appetizers): 2 minutes Time (from ordering to getting entrées): 13 minutes What We Paid (without tip): $60 |
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