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The Cheesecake Factory

Seattle, WA


Summary
Would we go there again: You bet.

Wowie. What a restaurant. Great food, friendly service, reasonable prices, giant portions... and a selection of cheesecake flavors that would put most bakeries to shame. We would recommend this place to anybody. The prices may seem a bit steep at first, but consider two things: 1 - It's basically two whole portions. 2 - It's really stinking good.

Comments & Ratings
Tim's Comments: The Cheesecake Factory has some of the best restaurant food I've ever tasted. And their portions are pretty big, too. Half of my pasta filled me up plenty, so I had a tasty lunch the next day, too. I would recommend going on a weeknight, though. The Seattle location gets really busy on the weekends, with an hour or more wait to be seated. It's no wonder, given how excellent a restaurant it is.

Jeni's Comments: I can't remember when I enjoyed a meal more. Good food makes me happy.

Ratings
Tim Jeni
Taste: 10 10
Value: 9 8
Service: 9 9
Setting: 9 8
Speed: 9 9
Overall: 10 10
(overall is not an average)

About the Restaurant
Address: 700 Pike Street, Seattle, WA (map)

Restaurant Style: You name it, they got it.

Price Range: $8-$25, average entrée: $14

Decor: large pillars, roman style, colorful lights & ceiling paintings, decorative iron, tile floor

Noise Level: medium-loud

Lighting: moderately dim / "romantic" lighting

Tables Equipped With: salt & pepper

Temperature: comfortable

About Our Experience
Date: Tuesday, October 12th, 2004 (Our 2nd anniversary!)

Meal/Time: Dinner, 7:00pm

Wait to be Seated: 2 minutes

How Full: ~90%

What We Ordered: Jeni - Fettucini Chicken with Sundried Tomatoes   Tim - Spicy Chicken Chipotle Pasta
Appetizer - Tomato Basil Soup   Dessert - Tirimisu Cheesecake

Free Appetizers: Two kinds of bread, a white and a dark bread.

Time (from ordering to getting appetizers): 8 minutes

Time (from ordering to getting entrées): 16 minutes

What We Paid (without tip): $44