hit counter script
timandjeni.com

you are here:  timandjeni.com -> writings -> reviews -> restaurants -> Seattle Crab Co.

Seattle Crab Co.

Seattle, WA


Summary
Would we go there again: Yes

Not a bad place to get your seafood fix. We were both quite pleased with the taste of the food, and the general level of service. The price was a bit steep for what they give you, but it is still worth going to.

Comments & Ratings
Tim's Comments: I enjoyed the food here, though I wasn't terribly impressed with the portions. I think that would really be my only complaint is that I didn't feel I was getting very much for my money. Also, something I thought was funny is that one of Jeni's comments after our meal was "it was better than Skipper's." I later found out that this restaurant is owned by Skippers.

Jeni's Comments: I had never had real crab before. I really liked it! Like Tim said, the portions could have been bigger, but they weren't tiny. The fried clams are probably the same things they serve at Skipper's. My favorite part of the meal was the crab fettuccine. The coffee was decent too. =)

Ratings
Tim Jeni
Taste: 7 7
Value: 5 5
Service: 6 5
Setting: 7 6
Speed: 7 7
Overall: 7 7
(overall is not an average)

About the Restaurant
Addresss: 1000 N. Northgate Way, Seattle, WA (map)

Restaurant Style: Seafood

Price Range: $7.00-$18.00, average $14.00 (view their menu online)

Decor: wooden furniture, live hanging vines, plain concrete floors, framed photos, silly crabs & sea decor.

Noise Level: mostly quiet

Lighting: large windows, track and ceiling lights

Tables Equipped With: Salt & Pepper, Ketchup, and four small fiestaware plates

Temperature: comfortable

About Our Experience
Date: Tuesday, April 26th, 2005

Meal/Time: Dinner, 6:30pm

Wait to be Seated: none

How Full: ~30%

What We Ordered: Bread w/ Sizzling Shrimp and Crab Dip (an appetizer), & Dungeness Crab Fettuccine w/ Battered Clams (we split both dishes)

Free Appetizers: none

Time (from ordering to getting appetizers): 9 minutes

Time (from ordering to getting entrées): 14 minutes

What We Paid (without tip): $31